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Deepseawaters
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Sea Fish
Deep Sea Fish
Pike
The big pike genus
is native to the Palearctic and Nearctic ecozones, ranging across
northern North America and from Western Europe to Siberia in
Eurasia. They have been establish in many urban lakes in Western
Europe, reported to be in the Rostrum (Lucerne) and the Serpentine,
(London).Pike can raise to a maximum recorded length of 1.83
metres (6 ft), triumph a maximum recorded weight of 35 kilograms
(77 lb). The UK record pike was caught at Llandegfedd Reservoir
in Wales in 1992.[2] Individuals have been reported to reach
30 years in age. They have the extended, torpedo-like form of
predatory fishes, with sharply-pointed heads and sharp teeth.
Their coloration is typically grey-green with a mottled or spotted
exterior with stripes along its back, perfectly veiled among
weeds. Individual pike marking patterns are unique, like fingerprints.
Pomfret
 Pomfret
are perciform fishes belonging to the family Bramidae. The name
Perciformes means perch-like. They go to the ray-finned fish
and consist of over 7000 different species, with changeable
shapes and sizes, found in almost all aquatic environments.
They are also the most variably sized order of vertebrates,
ranging from the 7mm (0.3 in) Schindleria brevipinguis to the
5m (16.5 ft) large Makaira species. They first appeared and
diversify in the Late Cretaceous. Perciform fish classically
have dorsal and anal fins divided into anterior spiny and posterior
soft-rayed portions, which may be partially or completely separated.
There are usually pelvic fins with one spine and up to five
soft rays, either positioned by the throat or under the belly.
Scales are usually ctenoid in form, though sometimes they are
cycloid or otherwise modified. Various other, more technical
characters define the group.
Sablefish
The sablefish (Anoplopoma
fimbria) is a type of deep sea fish common to the North Pacific
Ocean. Adult sablefish are opportunistic feeders, predatory
on fish (including walleye pollock, eulachon, capelin, herring,
sandlance, and Pacific cod), squid, euphasids. Sablefish are
long-lived, with a maximum recorded age of 94 years.
Sablefish are very high in vigorous long-chain omega 3 fatty
acids, EPA and DHA. It contains around as much as wild salmon.
In addition, sablefish are also very little in PCBs, dioxins,
and mercury.
Salmon
Salmon is the common
name for numerous species of fish of the family Salmonidae.
The fish is pink and silver. Several other fish in the family
are called trout. Salmon live in both the Atlantic and Pacific
Oceans, as well as the Great Lakes and other lakes.
Typically, salmon are anadromous: they are born in fresh water,
migrate to the ocean, then return to fresh water to replicate.
However, there are rare species that can only live in fresh
water habitats. This is most probable due to the domestication
of this positive genus of Salmon. Folklore has it that the fish
go back to the exact blemish where they were born to offspring.
Shark
Sharks (superorder
Selachimorpha) are a type of fish with a full cartilaginous
frame and a highly modernized body. They breathe with the use
of five to seven gill slits. Sharks have a covering of dermal
denticles that protect their skin from damage and parasites
and improve fluid dynamics; they also have expendable teeth.
Sharks range in size from the small dwarf lanternshark, Etmopterus
perryi, a deep sea species of only 17 centimetres (7 in) in
length, to the whale shark, Rhincodon typus, the largest fish,
which grows to a extent of approximately 12 metres (39 ft) and
which feeds only on plankton, squid, and small fish through
filter feeding.
Tilefishe
Tilefishes,
also known as blanquillo, are mostly small perciform marine
fish comprising the family Malacanthidae.Commercial fisheries
exist for the major species, building them important food fish,
although the American Food and Drug organization warns pregnant
or breastfeeding women against eating them due to mercury contamination.
The smaller, exceptionally colourful species are enjoyed in
the aquarium.Due to their low fecundities; commercially important
species are endangered by overfishing via long-line and bottom
trawling methods.
Whitefish
Whitefish (white fish,
demersal fish) is a fisheries expression referring to numerous
variety of pelagic deep water fish with fins, mostly cod (Gadus
morhua), whiting (Merluccius bilinearis), and haddock (Melanogrammus
aeglefinus), but also hake (Urophycis), pollock (Pollachius),
or others.Unlike oily fish, white fish direct oils only in their
liver, pretty than in the gut, and can therefore be heartbroken
as soon as they are immovable, on board the ship. White fish
has dry and white flesh.White fish are divided into round fish
which live near the sea bed (cod, coley) and flatfish such as
plaice which live on the sea bed. White fish is occasionally
eaten directly but often used reconstituted for fish sticks,
gefilte fish, lutefisk, surimi (imitation crabmeat), etc. For
centuries it was conserved by drying as stockfish and clip fish
and traded as a world examine. It is most commonly branded as
the key ingredient in the classic British dish fish and chips.
In Jewish cuisine, smoked whitefish salad is a flimsiness enjoyed
with bagels.
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