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Deepseawaters
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Sea FAQAre all fish edible?
Are all fish edible?
Most
kinds encountered by anglers are. The organs of some
species are always poisonous to man; other fish can become
toxic because of elements in their diets. The latter are most
often from tropical regions of both the Atlantic and Pacific
Oceans. Scientific literature has pinpointed danger areas
in which the disease called "ciguatera" (a
disease dangerous to man) may occur in tropical and
subtropical fish.
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