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Deepseawaters
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Sea FAQAre all fish edible?
Are all fish edible?
Most kinds encountered by anglers
are. The organs of some species are always poisonous to man;
other fish can become toxic because of elements in their diets.
The latter are most often from tropical regions of both the
Atlantic and Pacific Oceans. Scientific literature has pinpointed
danger areas in which the disease called "ciguatera"
(a disease dangerous to man) may occur in tropical
and subtropical fish.
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